Welcome to Cheftini’s Kitchen where you will get great recipes to create “Magical Meals In Minutes” for your family.
Tina DiLeo makes a quick weeknight meal with busy Mompreneurs, Fran and Nicole, from Treat Me Sweet Candy Buffets. Discussing everything from how they started their thriving candy buffet business to balancing out their busy work schedules with family life. The show starts with a tasty Blood Orange Sangria and is followed by a simple salad, creamy butternut squash cauliflower soup and Flatout Bread Grilled Chicken Avocado Wraps with a honey-dijon yogurt dressing.
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This episode of Cheftini’s Kitchen was sponsored by the good folks over at Flatout Bread. Thank you for supporting the brands that sponsor Cheftini’s Kitchen.