Amaretto Tiramisu
Amaretto Tiramisu
Coffee soaked Savoiardi (ladyfingers) stacked between layers of a sweet mascarpone cream that chills overnight to make the most delectable no bake dessert.
Amaretto Tiramisu
Amaretto Tiramisu
Coffee soaked Savoiardi (ladyfingers) stacked between layers of a sweet mascarpone cream that chills overnight to make the most delectable no bake dessert.
Servings
8
Servings
8
Ingredients
  • 36 Savoiardi Lady Fingers
  • 16 oz Mascarpone Cheesesoftened
  • 2 cups Whippped cream(or 12 oz of Cool Whip)
  • 3cups Cofeestrong
  • 6Tbslp. confectionary sugar
  • Cocoa Powder
  • 1cup crushed amaretti cookies
  • 3Tbslps. Flavored Amaretto Creamerdivided
Instructions
  1. Line a spring form pan with parchment paper. Put coffee in a shallow bowl and add 2 tbsp. Of amaretto creamer; mix well. Trim 24 Ladyfingers to 3″ (reserve the tips). Line the edges of springform pan with cut ladyfingers (sugared side out).
  2. Cream together powdered sugar, 1 tbsp. of amaretto creamer and softened mascarpone cheese together for 3-4 minutes in medium speed. Scrape down sides of bowl as needed. Fold in prepared whipped cream and set aside.
  3. QUICKLY Dip ladyfingers on both sides one at a time and place into the pan. Start down the Middle and then work your way out. Use the extra tops as well. Once the first layer is down add a 1/3rd of the mascarpone cream and spread out with a spoon or offset spatula. Sprinkle with crushed amaretti. Repeat layering process 2 more times. Put Cocoa powder in a shaker and shake over the last layer of mascarpone and top with a sprinkle of more crushed amaretti. Cover well and refrigerate overnight.
  4. Carefully unhinge the springform pan and release from the base. Place on a serving dish and slice with a serrated knife.
Recipe Notes

*Can be frozen

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