Happy Bake Week!  

Biscotti with Chocolate Chips

I’m keeping it short but “sweet” today!

As promised here is my favorite recipe for a quick biscotti with chocolate chips.  I found this recipe a few years back on the Internet.  Although I’ve adjusted the recipe a bit, it’s not a CHEFTINI or BISCOTINA original. 

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Biscotti with Chocolate Chips Yum
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Desserts Cookies
Servings
Ingredients
  • 1 3/4 cups flour
  • 3/4 cups sugar
  • 1/2 tsp baking powder
  • 1 1/4 cups chocolate chips
  • 4 tablespoons butter - cold
  • pinch of salt
  • 2 eggs
  • 1/2 package of vanilla sugar
Desserts Cookies
Servings
Ingredients
  • 1 3/4 cups flour
  • 3/4 cups sugar
  • 1/2 tsp baking powder
  • 1 1/4 cups chocolate chips
  • 4 tablespoons butter - cold
  • pinch of salt
  • 2 eggs
  • 1/2 package of vanilla sugar
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Rating: 0
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Instructions
  1. Pre heat oven 350 degrees F
  2. Add all the dry ingredients (including the chocolate chips) and mix together quickly to combine
  3. Cut butter into small cubes and add to the mixture and mix until incorporated
  4. Add the eggs and mix until all incorporated.
  5. Separate the dough into 6 loaves
  6. Wet your hands a bit to prevent dough from sticking and to create a smooth top
  7. *At this point you can cook all the loaves or you can freeze the shaped loaves individually and wrap in plastic, then foil, then place in a storage bag for another time.*
  8. Place loaves on a parchment lined baking sheet and put in oven (middle rack)
  9. Bake in oven for 20-25 minutes (adjust cooking times for your oven if necessary)
  10. When the biscotti look light brown remove from the oven and let stand 5 minutes to cool slightly
  11. Transfer to a cutting a board and slice across or slice on an angle. Aproximatley 1/2" wide. *Don't slice to thin or they may crumble*
  12. Place sliced biscotti back onto the baking sheet on their side and place back into oven to continue baking for another 5-10 minutes. Flip biscotti half way through and keep an eye them so they don't over cook or burn.
  13. When cool, if they last, store in an artight container.
Recipe Notes

Tips:
1. let frozen loaves come to room temperature before cooking.
2. if you place sliced cookies onto baking sheets for the second round of baking and you wont have to flip over. You should still keep an eye on them, however.
3. Feel free to add a tablespoon of your favorite liquor to the mix.