Broccoli Cupcakes that were posted on Facebook the week of August 11th….
The recipe called for bisquick, eggs, cheddar cheese, milk and chopped frozen broccoli florets.
NOTE: when buying frozen broccoli look for the word “florets” – this will ensure your getting plenty of broccoli and not a whole lot of stems!
Here’s all you do:
Boil the broccoli florets in water and drain them and chop them up. While the broccoli is cooling measure out the ingredients for the rest of the dish. Whisk milk and eggs into the bisquick and then add the drained chopped broccoli. Mix together with a pinch of salt. Add the cheese and mixed again. After greasing a cupcake pan with cooking spray fill the pan with the broccoli mix – about 2/3 rds full – and then place into a pre heated oven on the middle rack. Broccoli cupcakes will be cooked in about 20 minutes. When done remove and serve warm. This is a pretty basic recipe and is actually pretty good.
I think these would be great baked in a mini muffin pan and used as an appetizer or side dish on a buffet table.[jetpack_subscription_form]