It’s no big secret that I’m totally hooked on Flatout bread.  My family too.  #TrueStory. It has become my go to staple for breakfasts, lunch, dinner and snacking.   I’ve used it for a quick pizza, breakfast burrito, wrap and panini.   

My newest obsession is toasting my flatout bread with a little extra virgin olive oil and garlic salt, and then baking it up to make flatout chips. I Bake the bread in the oven until it becomes crispy enough to be a chip.  I like to break mine up with a pizza cutter but you can also use your hands. These chips are perfect for dipping.  If you’re having a party or just need a quick healthy snack, this should do the trick.  

Italian Hummus

Even though these flatout chips are delicious on their own, I like to serve them up with a faux Artichoke and White Bean Hummus. It’s really more of a thick dip or spread, but I like to call it hummus because it just sounds more Fah-ancy.  Just combine all the ingredients into your blender or chopper until it is smooth and creamy.  This shouldn’t take more than a few minutes.  I don’t add whole lot extra to this because the artichokes are already marinated, but you should adapt the flavors to your own liking. Save the extra hummus as a spread on wraps or as a dip for vegetables.  

Italian White Bean Hummus

 If you can toast, sprinkle and chop then this chip and dip idea is for Y-O-U.  Enjoy and Happy Snacking!    

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Flatout Chips with Artichoke and White Bean Hummus Yum
Flatout Chips with Artichoke and White Bean Hummus
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Recipes Appetizers
Prep Time 15 minutes
Servings
Ingredients
  • Flatout Original Bread use as many as needed
  • Garlic Salt to taste
  • 4 tablespoons of extra virgin olive oil
  • oz 19can Cannellini Beans rinsed and drained, 1
  • 12 oz jar of Marinated Artichoke Hearts rinsed and drained*
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese grated
  • Juice from 1 lemon
Recipes Appetizers
Prep Time 15 minutes
Servings
Ingredients
  • Flatout Original Bread use as many as needed
  • Garlic Salt to taste
  • 4 tablespoons of extra virgin olive oil
  • oz 19can Cannellini Beans rinsed and drained, 1
  • 12 oz jar of Marinated Artichoke Hearts rinsed and drained*
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese grated
  • Juice from 1 lemon
Flatout Chips with Artichoke and White Bean Hummus
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Rating: 0
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Instructions
For the Flatout Chips
  1. Pre heat oven to 375 - 400 degrees F **
  2. Spray a baking sheet with non stick spray and place flatout bread on top. Brush with extra virgin olive oil. Bake in oven for 7-8 minutes or until crispy, but not burnt. Remove from oven and break into pieces; sprinkle with garlic salt while still hot.
ARTICHOKE WHITE BEAN HUMMUS
  1. Mix the beans, artichoke hearts, garlic, and lemon together for a few seconds; then add the olive oil and grated parmesan cheese. Mix together until well blended and smooth.
  2. Let the flavors set a little then serve.
Recipe Notes

*reserve some of the artichoke liquid to think out the dip in case it gets too thick and clumpy
**I bake on convection roast, so if using a standard oven drop the temperature by 25 degrees