One day over the summer I unexpectedly was stranded with no car and had nothing prepared for dinner.  My refrigerator was kinda bare and I was in a serious pinch. I literally threw a bunch of items together from my kitchen and tried to pull something together… 

Here it is, a dish born out of sheer necessity to eat I present my Mexican-Italian Egg Casserole.  

Or as I call it my “Mexi-ki-talian Casserole” (I’m not so good with the phonetics but you get the idea.)  

 eggcasserole5

It’s not a “Top Chef” recipe or anything but it sure is a tasty fusion of Italian and Mexican cheeses, eggs, hash brown potatoes and sweet Italian sausage.

recommend giving this recipe a try even when you’re not in a pinch. As Always, let me know what you think in the comments below.  You can also click the social media icons below to share it with your friends.  

As a side note: you could go meatless with this by eliminating the sausage.  

eggcasserole2

Print Recipe
Mexican Italian Egg Casserole Yum
Mexican Italian Egg Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Recipes Casseroles
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 10 Large Eggs Scrambled
  • 1 20 OZ bag of Trader Joe's Hash browns
  • 1/2 cup shredded Mexican Blend Cheese
  • 1 cup of chopped provolone cheese
  • 3/4 cup Grated Parmesan Cheese
  • 1 cup half n half
  • salt n pepper to taste
  • 1.5 lbs cooked italian sausage removed from casing
  • cooking spray
Recipes Casseroles
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 10 Large Eggs Scrambled
  • 1 20 OZ bag of Trader Joe's Hash browns
  • 1/2 cup shredded Mexican Blend Cheese
  • 1 cup of chopped provolone cheese
  • 3/4 cup Grated Parmesan Cheese
  • 1 cup half n half
  • salt n pepper to taste
  • 1.5 lbs cooked italian sausage removed from casing
  • cooking spray
Mexican Italian Egg Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Pre heat oven to 350 degrees
  2. Remove sausage from casing and brown in a saute pan. When cooked drain and set aside.
  3. Grease a 3 quart casserole dish with cooking spray. Spread hash browns (evenly) on the bottom of the pan. Add sausage and shredded cheeses (except parmesan cheese) evenly on top.
  4. In a bowl mix 10 large eggs, half n half, grated parmesan cheese, salt and pepper. After mixing egg mixture pour over potatoes and sausage. Bake in oven for 40 minutes (or until done).
Recipe Notes

I find pouring egg mixture from outside in works best.

You’ll never miss any recipes or posts by subscribing to the blog below. Thanks for stopping by and checking out my blog!

[jetpack_subscription_form]