Mini #NaanBread Turkey Marsala Sliders
Mini #NaanBread Turkey Marsala Sliders
Lean ground turkey sliders flavored with mushrooms, Marsala wine and thyme served on top of Mini Naan Dipper Bread
Mini #NaanBread Turkey Marsala Sliders
Mini #NaanBread Turkey Marsala Sliders
Lean ground turkey sliders flavored with mushrooms, Marsala wine and thyme served on top of Mini Naan Dipper Bread
Servings
4
Servings
4
Ingredients
  • 8 Oz Lean Ground Turkey • 99% lean
  • 6 Oz Crimini Mushroomssliced
  • 1 Large Shallotdiced
  • 2 tbsp. Extra Virgin Olive Oil
  • garlic powderOnion Powder, Salt & Pepper to taste
  • Splash of Marsala Wine
  • Bunch Fresh Thyme
  • 8 Mini @StoneFireNaan Bread slices
  • 4 Slices Provolone Swiss or Gruyere Cheese optional
Instructions
  1. Sauté mushrooms and shallots in non stick pan on medium/low for 5-7 minutes. Season with s&p. Add a tsp. of Thyme sprigs and splash of Marsala. Bring to boil to cook out alcohol. Set a side to cool
  2. Place ground turkey in a bowl. Season with salt, pepper, onion and garlic powder to taste. Add a few more fresh thyme sprigs, removed from stems. Add cooled mushroom Marsala mixture to the bowl and combine until mixed well together.  Form 3-4 small slider/patties. Grill/cook as usual. Melt small slices of provolone cheese on top if desired.
  3. Take the naan bread slices and toast. Brush half the slices with olive oil and sprinkle fresh thyme over the top. Place sliders on bread and top with evoo/thyme slice. Serve and enjoy!