3-4Tablespoons Watergradually add more water if needed
1Teaspoon Lemonorange or vanilla extract
Optional: 1-2 tsp. corn syrupfor a shiny icing
Pre-heat oven to 350 degrees F.
In a large bowl beat the sugar and Country Crock until mixed together. Add eggs and orange extract and continue to beat until creamy.
Sift together flour, salt and baking soda. Add 1/2 the flour and mix together until a batter forms. Add remaining flour and ricotta and continue to mix until you reach a thick sticky batter (dough).
Line baking sheets with parchment paper and drop rounded teaspoons onto each pan and bake for 10 minutes (or until lightly browned on the bottom). Let cook 5 minutes then transfer to cooling racks.
Combine all the ingredients for the icing and mix well until you have reached the desired consistency and there are no lumps. Dip the tops of each cookies into the icing and place back on cooling rack to dry.