Tiramisu Cookie Balls
Tiramisu Cookie Balls
Decadent Tiramisu flavored cookie bite
Tiramisu Cookie Balls
Tiramisu Cookie Balls
Decadent Tiramisu flavored cookie bite
Ingredients
For the dough
  • 1oz container aprox 8of Mascarpone cheese at room temperature
  • 1teaspoon Vanilla Extract
  • 3tablespoons of Bailey’s Toffee Almond Cream coffee creameror to taste
  • 1cup Savoiardi cookies finely crushedhard lady fingers
  • 1cup plus 1 tablespoon nilla wafers finely crushed
For the dip
  • 1 Hershey Dark Special Bar
  • 1 Bag of semi sweet chocolate chips 10 oz
  • Tablespoon of shortening or vegetable oil
  • Optional: sprinkles; white chocolate for meltingor crumble extra cookies (for topping)
Instructions
  1. Cream the first 4 ingredients together. Add the coffee creamer last to flavor to taste. Then after crushing the cookies add to the mixture and thoroughly combine. Cover with saran and refrigerate for at least one hour. Prepare a lined baking sheet/tray. Melt dark chocolate and chips in a double boiler – add a tablespoon of vegetable oil/shortening to thin out the mixture. Roll dough into balls – about half the size of a teaspoon. Drop the balls into the mixture and with spoon coat the balls
  2. Remove with a fork – tapping to remove excess chocolate. Transfer to baking sheet
  3. Either sprinkle with more crumbled cookies or non-perils. Refrigerate/freeze until hard.
  4. I strongly recommend freezing these overnight before serving and to serve very cold.
Optional
  1. melt white chocolate and place in a squeeze bottle or using a spoon – drizzle over the tops of the hardened cookie
Recipe Notes

Note: After dipping in the chocolate I drizzled with a chocolate caramel sauce and crushed lady fingers and toasted almonds.