…???I sure hope you love pork because this week on the blog  it’s going to be a  pork-a-palooza. I mean every pork dish I’ve made and haven’t posted is going to be going up this week!??? 

Here is another recipe to add to my pork-a-palooza. I know I said it would be pork recipes that  “I made” but this one looked so good that I wanted to include it.  

I found this recipe from The Fresh Market Inspirations Monthly Newsletter.  I really enjoy this newsletter/flyer because it is always filled with great ideas, recipes and products.  I usually pick one from the store but you can also search this newsletter on their website.

If you prepare this dish  I would love it if you would let me know how it turned out in the comments below!

Here is my pick for recipe #4

Seared Pork Medallions with Sweet Beets and Horseradish

[mpprecipe-recipe:4]
This recipe is reposted from TFM

Serve this over your favorite rice, potato, or salad.

Don’t miss any recipes or posts by subscribing to the blog.  

All recipes and notifications will be sent right to your inbox.
I NEVER share emails! [jetpack_subscription_form]

Here are some other great recipes using pork that you might like:

BBQ Pulled Pork mollases terriyai tenderloin6 Pork Medallions and Peppers 2 honey glazed pork chop 3 italian garden pork chop

penne and broccoli sausage Cavatelli and Broccoli