Weekly Menu Planner
Week 3 : #TomatoTomahto
It’s that time of year … Tomato Time! With gardens about to overflow with every type of tomato you can think of… I thought it would be the perfect time to round up some of my favorite ways to incorporate tomatoes into your weekly meal plan. I mean let’s face it, I’ve never met a tomato I didn’t like!
So whether you say “tomato” or “tomahto” here are a few faves of mine.
The perfect addition to your #meatfreemonday is this garden fresh summer stuffed portobello mushroom cap.
This pomodoro sauce takes the flavors of my favorite San marzano sauce to the next level by incorporating a pound of fresh tomatoes with a touch of cream. Perfect for summer when tomatoes and basil are at the peak.
Make this winning shrimp dish with just a few ingredients and in like 20 minutes!
An all time favorite here in our house! Give this dish some a summer makeover by swapping in some fresh tomatoes instead of canned peeled tomatoes.
Make this cast iron skillet focaccia with fresh or canned cherry tomatoes and you’ll have the perfect Friday Night Dinner!
You might also be interested in the WEEKLY MENU ROUNDUP HERE
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