Chicken Tender Marsala with Peas
Chicken Tender Marsala with Peas
Pan seared chicken tenders with Marsala wine and peas.
Chicken Tender Marsala with Peas
Chicken Tender Marsala with Peas
Pan seared chicken tenders with Marsala wine and peas.
Ingredients
  • 8 chicken tenders
  • 1/4cup flour
  • 1/4 milk
  • Few Handfuls of grated parmesan cheese
  • 2 Tblsp. butter
  • 1cup marsala
  • olive oil
  • 1/3cup chicken stock
  • 2 handfuls frozen peas
  • Thyme
Instructions
  1. Add flour to a shallow dish and season with salt and pepper. Add milk with Parmesan cheese to a deep dish and mix well. Dip each piece of chicken in milk and then Dredge in the flour.
  2. In a hot skillet with oil and 1 Tblsp. butter add chicken pieces and sear for 4-5 minutes each side (or until juices run clear and chicken is fully cooked). Once cooked set aside in a dish.
  3. Deglaze the hot pan with the Marsala and chicken broth. Add a few sprigs of thyme and bring to a simmer over medium/high heat. Return the chicken tenders to the pan, lower the heat and continue to cook until the sauce reduces and begins to thicken (about 5 minutes). Add the peas and mix into the sauce along with the remaining butter. Remove from heat from right before the sauce comes to back to a simmer and then plate. Serve and enjoy!