Get MILKED with these Chocolate Berry Filled Peanut Milk Crepes
Get MILKED with these Chocolate Berry Filled Peanut Milk Crepes
These chocolate and berry filled crepes using Elmhurst Peanut Milk are a great alternative for those looking for a dairy-free recipe.
Get MILKED with these Chocolate Berry Filled Peanut Milk Crepes
Get MILKED with these Chocolate Berry Filled Peanut Milk Crepes
These chocolate and berry filled crepes using Elmhurst Peanut Milk are a great alternative for those looking for a dairy-free recipe.
Servings Prep Time
12 5minutes
Cook Time
25minutes
Servings Prep Time
12 5minutes
Cook Time
25minutes
Ingredients
Crepes
  • 1 cup flour
  • 3tablespoons sugar
  • 3/4cup Elmhurst Peanut Milk
  • 1 Tbsp Vegetable Oil
  • 1/4 cup watermore if needed
  • 1tsp vanilla or Orange extract
Berry Filling
  • 2 1/2cups strawberrieshulled and sliced
  • 1/4 cup Blackberriesor other berries
  • 1/2cup Agave Sweetner*sugar can also be used*
  • 1Tbsp lemon juice
  • Mint for Garnish
Non Dairy Chocolate Sauce
  • 1/2 Cup Cocoa Powder
  • 1/2 Cup Agave Syrup
  • 1/4Cup chocolate chips
  • 1/4Cup water*do not need to use all the water*
Instructions
Crepes
  1. Combine ingredients in a bowl until fully mixed. *for lump free batter mix together in blender if desired*
  2. Heat a non stick skillet with cooking spray. * Using a ladle pour batter into center of pan and tilt and swirl until spread out evenly on the pan. Cook until lightly golden and flip for a few seconds. Set aside and keep warm.
  3. Spread chocolate sauce inside each crepe, sprinkle with nuts if desired and then a dollop of the berry filling. Roll or fold. Sprinkle with confectionary sugar and sliced fresh berries.
Berry Filling
  1. Place berries in microwave safe bowl. Cook 2 mins. Stirring halfway through. In a saucepan start to bring agave syrup and lemon juice to a boil. Add berries bring back to a boil and then simmer about 10 mins. Let cool.
Non Dairy Chocolate Sauce
  1. Warm through do not boil. Stirring constantly. Take off heat and stir in Chocolate chips. Stir until chips have fully melted into the sauce. If too thick add water gradually.
Recipe Notes

*The qty. for this crepe recipe was calculated using a 7″ non stick skillet.