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Grilled Shrimp Tacos with Peach Salsa
Grilled Shrimp Tacos with Peach Salsa
Grilled Shrimp Tacos with Peach Salsa
Grilled Shrimp Tacos with Peach Salsa
Servings
8
Servings
8
Ingredients
  • 1lb Grilled SrimpLightly seasoned with S&P
  • 8 Flour Tortilla
  • 1/2cup Pico de Galloor 5 second salsa
  • 1medium peachdiced
  • 1/4cup Aji Verde Sauceoptional
  • fresh cilantrofor garnish
  • 2fresh Limecut into wedges
  • 1-2tsp chili powder
  • 2Tblsp olive oil
Instructions
  1. Preheat oven to 400 degrees F. Season shrimp lightly in a bowl with salt, pepper and chili powder. Then coat in olive oil. Grill on both sides until pink and fully cooked – use a thermometer to test for doneness. When cooled slightly, remove any hard shells and give them a rough chop. Set aside.
  2. Using a 2 1/2″ cookie cutter, cut out 3 circles from each soft tortilla. Place them on a baking sheet and bake for 5 minutes. remove and let cool slightly.While still warm, carefully fold the shells so they will hold their shape.
  3. In a separate bowl combine pico de gallo with diced peaches and combine. Begin to assemble taco shells by spooning in shrimp, top with fresh pico de gallo. Serve with fresh cilantro leaves and a squeeze of lime.