Chocolate Mousse with a Kiss
A chocolate Mousse made with marshmallows and Hershey kisses
Chocolate Mousse with a Kiss
A chocolate Mousse made with marshmallows and Hershey kisses
Servings
4
Servings
4
Ingredients
  • 1 1/2cups mini marshmallow or 15 regular marshmallow
  • 1/3cup of milk
  • 36 unwrapped dark Hershey’s Kissesor regular your choice
  • 1pint cold whipping cream
  • 1teaspoon Vanilla
  • 1tablespoon confectionary sugar
  • Additional Hershey’s Kisses for garnish
Instructions
  1. Combine marshmallow and milk in a small saucepan and cook over low heat. Stir occasionally until marshmallows are melted. Add all 36 unwrapped Hershey’s kisses and stir constantly until chocolate is melted. Remove from heat and bring to room temperature. Take heavy cream and beat to soft peaks then add vanilla and confectionary sugar and continue beating until almost stiff peaks form. Fold 2/3 cup of whipped cream into chocolate mixture. Fill the mixture into mugs or parfait glasses about 3/4 the way to the top. Put into refrigerator and let set for 3-4 hours. Spoon/pipe reserved whipping cream and top with a kiss.
Recipe Notes

Optional: sprinkle crushed toasted almonds or shaved chocolate over the top
Try: Using edible cups and fill with mousse and whipped cream and garnish the same
Substitute: with different chocolate – the 36 unwrapped chocolates weighed about 7 oz