Lemon Ricotta Bundt Cake
Lemon Ricotta Bundt Cake
Simple Lemon Ricotta Bundt cake made with ricotta cheese.
Lemon Ricotta Bundt Cake
Lemon Ricotta Bundt Cake
Simple Lemon Ricotta Bundt cake made with ricotta cheese.
Ingredients
  • 1 Box Lemon Cake Mixfollow my directions though
  • 1cup Heavy Cream
  • 1cup ricotta cheese
  • 3 eggs
  • cup I/3vegetable oil
  • 1cup powdered sugar
  • 4-5Tablespoons Milk, cream or waterI used cream
Instructions
  1. Beat eggs, add cream and continue to beat until creamy. Add oil and half the cake mix. Beat through. Add ricotta, mix through and add remaining cake mix. Pour into a greased Bundt Pan and spread evenly.
  2. Place in preheated 350 degree oven 2nd rack from the bottom. Bake Aprox 40-45 minutes or until a toothpick inserted comes out clean. Wait 20 mins and flip over onto a cooling rack.
  3. Dust with powdered sugar or glaze.
  4. To make glaze place confectioners sugar in a bowl and gradually add milk/cream until desired consistency is reached.
  5. *I like to use a whisk