Paprika Spiced Grilled Chicken with Optigrill
Paprika Spiced Grilled Chicken with Optigrill
Paprika Spice seasoned Grilled chicken made on the Optigrill from T-fal that is drizzled with a Stone ground mustard balsamic vinaigrette, made with organic mustard from Woodstock foods.
Paprika Spiced Grilled Chicken with Optigrill
Paprika Spiced Grilled Chicken with Optigrill
Paprika Spice seasoned Grilled chicken made on the Optigrill from T-fal that is drizzled with a Stone ground mustard balsamic vinaigrette, made with organic mustard from Woodstock foods.
Servings
4
Servings
4
Ingredients
Grilled Chicken
  • 4Pieces Thin Boneless Chicken Breast1/4″ to 1/2″ thick
  • Canola Oil Spray
DRY RUB
  • 2Tblsp garlic powder
  • 2Tblsp paprika
  • 1teaspoon salt
  • Pinch black peper
Stone Ground Mustard Balsamic Vinaigrette
  • 1/4cup balsamic vinegarOrganic Preferred
  • 1/2cup Extra Virgin Olive OilOrganic Preferred
  • 1Tbslp. Woodstock Organic Stone Ground Mustard
  • 1-2Tblsp. honeyRaw, local honey preferred
  • S & P Taste
Instructions
  1. While you heat your grill mix together dry rub ingredients and rub onto both sides of all the chicken breasts. Place chicken breasts on the grill. *If using an indoor grilling machine, like the Optigrill + , coat the grill plates with non stick spray* When cooked through set aside to rest before slicing.
  2. In a bowl or mason jar, mix together all the ingredients for the Stone Ground Mustard Balsamic Vinaigrette. Mix until emulsified.
  3. Plate chicken and drizzle vinaigrette over the top. Garnish with you favorite herbs.