Pomodori Fritti Caprese
Pomodori Fritti Caprese
Sliced, breaded and fried heirloom tomatoes stacked with fresh mozzarella, basil and balsamic glaze.
Pomodori Fritti Caprese
Pomodori Fritti Caprese
Sliced, breaded and fried heirloom tomatoes stacked with fresh mozzarella, basil and balsamic glaze.
Servings
4
Servings
4
Ingredients
  • 4Large Firm heirloom tomatoes sliced into 1/4″ rounds
  • 8slices Fresh mozzarella
  • 1cup Plain bread crumbs
  • 1/2cup Parmesan cheesegrated
  • 1large egg + 3 Tbslp Milk
  • green sauce
  • Olive Oil / canola oilfor frying
Balsamic Glaze
  • 1 cup balsamic vinegar
  • 1/4cup honey
Instructions
  1. Wash and dry tomatoes. Slice and dry on paper towels. Dip each tomato slice into egg wash and then breadcrumbs. You can repeat if desired. Allow to sit in refrigerator for 15 Mins to set.
  2. Heat olive oil in pan, fry tomatoes until golden brown on both sides. Set aside on paper towel.
  3. Reduce 1 cup of balsamic vinegar and 1/4 cup of honey in a saucepan until coats back of spoon.
  4. Drizzle balsamic glaze along bottom of dish… layer tomato slice, mozzarella, Basil sauce, tomato slice, mozzarella, Basil oil and tomato slice. Top with more balsamic glaze, and fresh Basil leaves
Recipe Notes

Basil Sauce RECIPEĀ