Individual Spinach Frittata Cupcakes
Individual Spinach Frittata Cupcakes
Individual Spinach Frittata Cupcakes
Individual Spinach Frittata Cupcakes
Servings
6
Servings
6
Ingredients
  • 4 eggs
  • 1tablespoon Chopped Frozen Spinachdefrosted
  • 1/3cup milk
  • 4oz cheddar cheese
  • 2oz parmesan
  • 1 Cup Frozen Shredded Hash Brown Potatoesdefrosted
Instructions
  1. Pre-heat oven 400 degrees F
  2. Whisk together eggs, milk, cheeses and spinach;
  3. Grease a 6 cup Muffin/cupcake pan. Place a tablespoon (or so) of hashbrown into the well of each muffin cup. Fill each cup with egg mixture 2/3rds full and bake for 20 minutes.
Recipe Notes

Cool and store remaining muffins in the freezer for future use. Reheat in oven at 400 degrees F for about 10 minutes.