Sauté sausage until cooked through. Remove from pan, drain and set aside. I’m Same pan add mushrooms and sauté until golden, set aside.
Spread a third of sausage, mushrooms, spinach, peppers and mozzarella on the tortilla. Leave at least a 1/2”
Border. Fold in the sides, then tightly roll up the tortilla. Repeat with remaining tortillas.
Brush each tortilla with oil garlic mixture.