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Pasta Salad with Roasted Red Pepper Dressing

Roasted red pepper salad with a roasted pepper puree, black olives and mozzarella balls.
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Cuisine Italian

Ingredients
  

  • 12 oz Jar Roasted Red Peppers
  • 1/2 cup olive oil
  • 1 clove garlic
  • 1 shallot
  • 1/4 cup White Balsamic Vinegar
  • 1/3 cup fresh parsley stems removed
  • 1/3 cup Fresh Basil
  • 8 oz black olives
  • 12 oz Mozzarella Balls
  • 2 Tbsp honey Optional

Instructions
 

  • Blend together the roasted peppers, oil, garlic, shallot, vinegar, parsley, basil and salt and pepper to taste. *add honey if bitter or tart*
  • Cook pasta according to package directions. Drain. Let cool with a few Tblsp. Olive oil mixed in to prevent sticking. Mix in roasted pepper sauce. Add olives and mozzarella. Refrigerate over night. Serve cold. YUM!
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