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Grilled Chicken with Stone Ground Mustard Vinaigrette

Paprika Spiced Grilled Chicken with Optigrill

Paprika Spice seasoned Grilled chicken made on the Optigrill from T-fal that is drizzled with a Stone ground mustard balsamic vinaigrette, made with organic mustard from Woodstock foods.
Course Main Dish
Servings 4

Ingredients
  

Grilled Chicken

  • 4 Pieces Thin Boneless Chicken Breast 1/4" to 1/2" thick
  • Canola Oil Spray

DRY RUB

  • 2 Tblsp garlic powder
  • 2 Tblsp paprika
  • 1 teaspoon salt
  • Pinch black peper

Stone Ground Mustard Balsamic Vinaigrette

  • 1/4 cup balsamic vinegar Organic Preferred
  • 1/2 cup Extra Virgin Olive Oil Organic Preferred
  • 1 Tbslp. Woodstock Organic Stone Ground Mustard
  • 1-2 Tblsp. honey Raw, local honey preferred
  • S & P Taste

Instructions
 

  • While you heat your grill mix together dry rub ingredients and rub onto both sides of all the chicken breasts. Place chicken breasts on the grill. *If using an indoor grilling machine, like the Optigrill + , coat the grill plates with non stick spray* When cooked through set aside to rest before slicing.
  • In a bowl or mason jar, mix together all the ingredients for the Stone Ground Mustard Balsamic Vinaigrette. Mix until emulsified.
  • Plate chicken and drizzle vinaigrette over the top. Garnish with you favorite herbs.
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