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Oven Roasted Asparagus

Asparagus roasted in the oven with olive oil, minced garlic, salt, pepper and grated parmesan cheese.
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Cuisine Italian

Ingredients
  

  • 1 Bundle Fresh Asparagus Trimmed and cleaned
  • 3-4 Tblsp. Extra Virgin Olive Oil
  • 1/2 Tsp. Coarse Salt
  • 1 clove garlic minced
  • 1/4 cup Parmesan cheese grated
  • black pepper to taste
  • 1/4 cup breadcrumbs OPTIONAL

Instructions
 

  • Pre heat oven to 375/400 F. (depending on heat of your oven) Place cleaned and trimmed asparagus in a large bowl with all the ingredients EXCEPT the grated cheese.
  • Place Asparagus on a baking sheet. Sprinkle grated cheese all over. Bake for 15 minutes. Serve warm and enjoy.
  • OPTIONAL: Sprinkle a little plain breadcrumbs over the asparagus after your season and coat olive oil.
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