Season roast with salt, pepper, and sugar. Cover and refrigerate for 2 hours.
Preheat oven to 350. Remove roast from fridge and let stand 15 mins. Wrap with bacon slices (bottom up). Sear Roast in a hot pan with EVOO top down then flip
Transfer to baking dish. Deglaze pan with wine and pour over roast. Cover with foil and bake for 1 hour.
Remove pan from oven, remove foil, baste and return to oven (uncovered) for another 30 mins. or until cooked through.
Notes
Side Note: I use a convection oven, so raising the temperature 25-50 degrees might be necessary to achieve the same results.