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Pork Loin Roast with Bacon

Bacon Wrapped Pork Loin Roast

Course Main Dish

Ingredients
  

  • 1 2.5 lb Pork Roast Rib End (Boneless)
  • 6 slices bacon
  • 6 Sprigs of Thyme
  • 1/2 cup dry white wine
  • 2 Tbsp. sugar
  • Salt and pepper to taste *

Instructions
 

  • Season roast with salt, pepper, and sugar. Cover and refrigerate for 2 hours.
  • Preheat oven to 350. Remove roast from fridge and let stand 15 mins. Wrap with bacon slices (bottom up). Sear Roast in a hot pan with EVOO top down then flip
  • Transfer to baking dish. Deglaze pan with wine and pour over roast. Cover with foil and bake for 1 hour.
  • Remove pan from oven, remove foil, baste and return to oven (uncovered) for another 30 mins. or until cooked through.

Notes

Side Note: I use a convection oven, so raising the temperature 25-50 degrees might be necessary to achieve the same results.
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