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Simple San Marzano Tomato Sauce

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Cuisine Italian

Ingredients
  

  • 1 28 oz can of san marzano tomatoes Cento
  • 1/4 cup olive oil extra virgin
  • 2 cloves garlic halved
  • 1 handful Italian Parlsey Chopped
  • 4 Basil Leaves (whole)
  • 2 pinches salt

Instructions
 

  • Heat oil and garlic on medium heat (do not brown) Using a food mill strain the entire can of tomatoes into the pot.
  • Add fresh parsley and basil. Bring to a slow simmer and add salt. Stir occasionally
  • Once simmered bring down heat to low and Let cook for an additional 15 minutes.
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