Go Back
+ servings
Gluten Free Caprese Pasta

Gluten Free Penne Caprese with True Rebel Tomatoes

Prep Time 20 minutes
Total Time 28 minutes
Course Main Dish
Cuisine Italian
Servings 3

Ingredients
  

  • 2 lbs Village Farms, True Rebel Tomatoes chopped
  • 1/4 cup Extra Virgin Olive Oil
  • 3 Tbslp. Fresh Basil chopped
  • 1 tsp salt
  • 2 cups Frresh mozzarella cheeese diced
  • 8 oz Penne Pasta (Anna GF Pasta)

Instructions
 

  • Wash tomatoes, cut them in half and quarters. Place them into a bowl with olive oil, basil and salt. Mix together, cover and refrigerate for 6-8 hours. When ready to eat remove tomatoes from the refrigerator, add the chopped mozzarella cheese and let sit at room temperature for 15 minutes (or so)
  • Cook pasta in plenty of salted boiling water and drain when al dente. Add the cooked pasta back to the hot pot. Then pour the tomato mixture over the top, mix well and serve.
Tried this recipe?Let us know how it was!