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Zucchini Frittata
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Ingredients
4
eggs
1
cup
shredded zucchini (
1/4
cup
Parmesan cheese
2-3
Tblsp. EVOO
Handful basil
shredded
Salt & pepper to taste
Instructions
Using a box grater, shred 1 small/ medium zucchini.
Mix eggs together with Parmesan cheese, 1 Tblsp. EVOO, and s&p .
Heat remaining oil in a 6-8" sauté skillet. Add 1/2 the zucchini and 1/2 basil and sauté for 4-5 minutes. Season with salt and pepper. Add egg mixture to the pan and cook until the top begins to set a bit. Cover with a lid for aprox. 2 minutes and then slide out onto a dish and flip over back into the pan. Cook a few more minutes; Plate and serve.
Notes
Alternatively: Place saute pan under broiler for a few minutes until cooked through.
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