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Crockpot pizza

Slow cooker Pizza

Simple slow cooker pizza
Cook Time 2 minutes
Total Time 2 minutes

Ingredients
  

  • 8 oz of Pizza Dough
  • Cooking Spray
  • 1/2 cup basic Tomato Sauce
  • 4 -6 Slices of Provolone Cheese
  • Grated Cheese

Instructions
 

  • Coat the inside of your slow cooker with cooking spray and turn to high. Take the dough and stretch it out along the inside of the pot - working it up the sides as well. Leave the dough in the pot UNCOVERED for 1 hour.
  • After the hour spread a little sauce over the pizza dough and then layer cheese in overlapping slices, starting from the edges and working your way around the edges and up over the sides of the crust slightly. Cover the entire surface area with the cheese and then top again with more sauce. Cover and continue to cook for an additional hour or until the cheese is melted and the crust is browned.
  • Using a spatula or knife along the edge gently seperate the cheese from the pot and remove with a spatula. Cut into slices of your choice.

Notes

Pizza can also remain in the pot on the warm setting until you are ready to serve.
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