1canFruit for Topping cherries,blueberries, strawberries, etc..
Sour Cream Topping
1cupSour Cream
2-3 tbspsugaradjust to your liking of sweetness
1/4tspvanilla extract
1canFruit for Topping cherries, blueberries, strawberries,etc...
Instructions
Preheat oven to 325 degrees F
Cream together sugar and cream cheese and 1 tsp vanilla extract until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
Line a mini cupcake pan with mini cupcake liners and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Remove from oven and let cool slightly before removing. Repeat until all the cheesecake batter has been used. Allow cheesecakes to cool completely before adding the topping.
Sour Cream Topping
Mix together sugar, sour cream and vanilla. Place a dollop of sour cream topping on each cheesecake.
Open can of cherry topping and transfer to a bowl. Place one cherry (or other fruit topping) on top of the sour cream.
Keep mini cheesecakes refrigerated until ready to serve.
Notes
ALTERNATIVES: Bake in a regular size Muffin/Cupcake pan for 40 minutes. Yields 20STORAGE OPTIONS: These also freeze well and can be defrosted about 20 minutes before you need them. Then spoon the sour cream and fruit on top.Wilton 24 Cup Mini Muffin Cupcake Pan