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Artichoke Parmesan

Parmesan Broiled Artichokes

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Ingredients
  

  • 8 in artichoke heart halves marinatedolive oil
  • Juice from 1 lemon
  • 1/4 cup reserved juice from the marinade
  • 1-2 cup Tblsp.breadcrumbs
  • 1/4 cup of grated Parmesan cheese

Instructions
 

  • Mix together breadcrumbs and grated Parmesan cheese and set aside. Preheat broiler. Lay artichokes cut side up on a baking sheet. Sprinkle each artichoke with the Parmesan Cheese-Bread Crumb mixture. Place under broiler and toast until browned and melty.
  • Serve on a platter with cut lemon wedges.

Notes

Keep broiler pan in the middle of the oven rack if possible to prevent burning.
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