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Italian White Bean Hummus

Flatout Chips with Artichoke and White Bean Hummus

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Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • Flatout Original Bread use as many as needed
  • Garlic Salt to taste
  • 4 tablespoons of Extra Virgin Olive Oil
  • oz 19can Cannellini Beans rinsed and drained, 1
  • 12 oz jar of Marinated Artichoke Hearts rinsed and drained*
  • 3 cloves garlic
  • 1/4 cup parmesan cheese grated
  • Juice from 1 lemon

Instructions
 

For the Flatout Chips

  • Pre heat oven to 375 - 400 degrees F **
  • Spray a baking sheet with non stick spray and place flatout bread on top. Brush with extra virgin olive oil. Bake in oven for 7-8 minutes or until crispy, but not burnt. Remove from oven and break into pieces; sprinkle with garlic salt while still hot.

ARTICHOKE WHITE BEAN HUMMUS

  • Mix the beans, artichoke hearts, garlic, and lemon together for a few seconds; then add the olive oil and grated parmesan cheese. Mix together until well blended and smooth.
  • Let the flavors set a little then serve.

Notes

*reserve some of the artichoke liquid to think out the dip in case it gets too thick and clumpy
**I bake on convection roast, so if using a standard oven drop the temperature by 25 degrees
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