Heat oven to 400 degrees
Place bread crumbs in a bowl/dish. Mix egg, water and Parmesan together in a separate dish.
Season chops with salt and pepper (Unless using seasoned breadcrumbs)
Heat oil in a large oven safe sauté pan. Place the chops in the pan and sear on med/high heat on first side until golden brown (about 4 minutes) Flip over and sear 2 minutes more than place in the oven (middle/top rack)
Cook for 15-20 minutes or until done. Internal temperature should reach 160 degrees F.
While chops cook prepare peach relish: dice 2 peaches and combine with chopped green onion and basil. Season with pepper and balsamic vinegar. Refrigerate until ready use.
Carefully remove from oven.
Plate pork chops and garnish with peach relish.