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+ servings

Breaded Panko Pork Chops with Peach Relish

Servings 4

Ingredients
  

  • 4 in Rib End Pork Chops - Bone3/4" thick
  • 1 cup Panko breadcrumbs
  • 1 cup plain breadcrumbs
  • 1 egg
  • 2-3 tablespoons water
  • 2 tablespoons grated Parmesan cheese
  • 2 medium peaches diced
  • 1 scallion diced
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon balsamic vinegar
  • Pepper to taste
  • Vegetable oil 3 tablespoons.

Instructions
 

  • Heat oven to 400 degrees
  • Place bread crumbs in a bowl/dish. Mix egg, water and Parmesan together in a separate dish.
  • Season chops with salt and pepper (Unless using seasoned breadcrumbs)
  • Heat oil in a large oven safe sauté pan. Place the chops in the pan and sear on med/high heat on first side until golden brown (about 4 minutes) Flip over and sear 2 minutes more than place in the oven (middle/top rack)
  • Cook for 15-20 minutes or until done. Internal temperature should reach 160 degrees F.
  • While chops cook prepare peach relish: dice 2 peaches and combine with chopped green onion and basil. Season with pepper and balsamic vinegar. Refrigerate until ready use.
  • Carefully remove from oven.
  • Plate pork chops and garnish with peach relish.
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