• Pre heat oven to 350 degrees F. Grease the mini bundt pan with plenty of spray.
• In a mixing bowl combine the brown sugar, granulated sugar, softened butter and vanilla. Mix until light and fluffy. Beat in the eggs and blend well.
• Sift the flour, salt, baking powder and baking soda together in a separate bowl. Gradually add the flour mixture and 1/2 cup of milk by alternating a little of each at a time; incorporate each batch well before adding the next. Start with the flour and end with the flour. Add 1 cup of the mini chocolate chips to the batter and mix well.
• Fill each well with batter - no more that 3/4's full. Tap the pan slightly to help the batter settle.
• Place the bundt pan into the oven on the middle rack. Bake for 15 minutes - or until done.
• Cool at least 5 minutes prior to flipping out onto a board or wire rack.

Chocolate Drizzle

• Melt 1/2 cup chocolate chips ad 3 tablespoons of milk in the microwave. Start with 30 seconds and then mix. Continue to heat 15 minutes at a time until melted. Stir after each interval. When melted with a fork or other method drizzle over the cooled cakes.