10 Second Salsa
Ingredients
- 1 pint of cherry tomatoes
- 3 cloves garlic more if you like
- 1/4 red onion
- 1/4 piece Jalapeno Pepper more if desired
- Cilantro handful
- Juice from one lime
- Salt and pepper to taste *
Instructions
- Place ingredients in the mini chopper as follows: tomatoes on the bottom, then the peppers, onion, garlic, cilantro and lime juice. Pulse until you reach desired consistency.
- It should take about 10 seconds of pulsing.
- Turn out into a bowl and serve with your favorite snacks or top onto your favorite dishes.
Notes
TIP:
If the salsa has too much liquid you can drain it over a mesh strainer for a few seconds.
To get rid of air bubbles at the top of the salsa, blot it with a paper towel.
If the salsa has too much liquid you can drain it over a mesh strainer for a few seconds.
To get rid of air bubbles at the top of the salsa, blot it with a paper towel.
Tried this recipe?Let us know how it was!