1package of break-apart mini chocolate chip cookie dough16 oz
1mini muffin pan
40mini paper baking cups
1cupof semi sweet chocolate chips
1/4cupof butter
1/4of milk
2tablespoonsof confectionary/powdered sugar
Colored sprinkles or other sprinkle decors
Optional: pastry bag with star tip
Instructions
Pre heat oven to 350 degrees F. Line a mini muffin pan with paper baking cups.
Break apart the dough along the pre cut sections and roll into a ball. Place into the prepared muffin pan. Bake the cookies for 10 minutes or until golden brown. Cool the cookie cupcakes for about 5 minutes and then transfer to wire racks to cool completely. Repeat until you get the desired quantity.
For the frosting
Melt the chocolate chips and butter in the microwave for 2 minutes (or until melted) on half power. Gradually beat in the sugar and milk until well blended. Refrigerate frosting for a half hour before ready to use.
Pipe frosting onto each cupcake (or spread on) and decorate with sprinkle decors.
Serve with or without the liners.
Notes
Bake time is about 10 minutes per pan.
Do not overcook - slightly underdone is ok as they will continue to cook a few minutes more once removed from the oven.