1cupor chicken stock or 1of reserved cooking liquid
pinchof red pepper flakes
Grated Parmesan Cheese to taste
Instructions
Cook 1lb of fusilli pasta;drain (reserve cooking liquid if necessary)and drizzle with olive oil;cover and set aside.
In a saute pan cook the chicken sausage with 1 tablespoon of olive oil; saute sausage until cooked through and browned;remove from pan with a slotted spoon and set aside in a covered bowl.
Saute the crushed garlic and red pepper flakes in the same pan with the remaining olive oil;once the garlic is lightly browned add the chopped kale;when the kale begins to wilt return the chicken sausage to the pan;saute about 5-7 minutes covered and then add your liquid of choice;bring to boil and then toss in the pasta and grated Parmesan cheese. Serve and enjoy!
Notes
*slice the sausage 1/2 thick instead of removing it from the casing if desired. *use regular italian pork sausage if desired.