Remove dough from the refrigerator and let sit at room temperature for 20-30 minutes

Using a pizza cutter or knife divide dough into 8 squares. Spray the cupcake pan with olive oil spray. Roll each square into a ball and place into the cupcake pan.

In a bowl mix the diced tomatoes with a little olive oil and oregano. Put tomatoes onto each focaccia cake without oversaturating. When done allow the dough to set again for at least another 30 minutes (longer if you have the time).

Pre heat oven to 350 degrees F.

When ready bake drizzle a little olive oil over each cake and season with a sprinkle of sea salt.

Bake for approximately 30 minutes or until golden brown on the bottom. When done remove from the oven and sprinkle with a little grated parmesan cheese if desired. Enjoy warm or at room temperature.