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Molasses-Teriyaki Pork Tenderloin

Teriyaki and molasses marinated pork tenderloin

Ingredients
  

  • 2 Pork Tenderloins
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Teriyaki
  • 1/2 cup Unsulphured Molasses
  • Garlic salt to taste

Instructions
 

  • Mix the ingredients above in a deep dish and marinate tenderloin(s) for few hours or overnight. *A plastic zip bag also works well*
  • Preheat oven to 400 degrees F
  • Remove tenderloins from the refrigerator and let stand at room temperature for 15 minutes before roasting.
  • Grill or sear meat on high for about 6-7 minutes on each side and then transfer to a roasting pan.
  • Put roasting pan in the oven to continue cooking for another 20 minutes (or until cooked through).
  • Remove from oven when done, let stand a few minutes and slice.

Notes

ALTERNATIVELY:  Place pork in a roasting pan with a 1/4 cup of chicken stock and cover with foil. Place in a 400 degree F oven and cook covered for 45 minutes and then uncovered for another 15-20 mins or until done.
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