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BBQ Pulled Pork

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Cook Time 7 hours
Total Time 7 hours
Servings 6

Ingredients
  

  • 3-4 lb boneless pork shoulder
  • 1/2 c chicken stock or water
  • Garlic Salt and pepper to taste
  • 1 Cup of bbq sauce
  • Vegetable oil for searing meat
  • 1 medium onion sliced

Instructions
 

  • Season the pork shoulder and then in a deep pan/pot with a few tablespoons of vegetable oil sear the meat on both sides.
  • Place the pork in the slow cooker with the chicken stock. Cook on high for 1 hour and then o low for an additional 5 hours (or until the pork is tender and can be shredded easily with a fork.)
  • Shred the pork and then add the bbq sauce. Combine all together and then continue to cook for another hour on low.
  • Serve and enjoy.

Notes

Optional: Slice a medium yellow onion and layer on the bottom of the crock pot and then place the pork on top for additional flavor.
Add a few dashes of hot sauce and a tsp of chili powder to the chicken stock for some heat.
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