Pre heat oven to 350 degrees F

Grease mini muffin cups with spray. In a deep bowl or pan combine sugar and cinnamon; set aside.

Prepare cake mix according to package directions. Substituting 1 cup of apple cider for water. Then stir in the nutmeg. Scoop batter into muffin cups, just less than 2/3rds full.

Place tray(s) in oven and bake (center rack) for 12 minutes or until center comes out clean when a toothpick is inserted.

Remove cupcakes from pan(s). Roll warm cupcakes in sugar mixture until completely covered.

Best if eaten same day.