Go Back
–+ servings

Eye Round Stir-Fry

A quick stir fry recipe using leftover meat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2-3 tablespoons of vegetable oil
  • 3 tablespoons of chopped scallion
  • 2 cloves minced garlic
  • 1 cup of broccoli florets
  • 1 cup of string beans
  • 1 cup of sliced bell pepper
  • 1 cup sliced carrots
  • 1 tablespoon cornstarch
  • 1 tablespoon of sugar
  • 1/3 cup of teriyaki sauce
  • 1/2 cup water/stock more if needed
  • Hot cooked brown or white rice

Instructions
 

  • In a hot pan saute 1 tablespoon of oil with sliced meat. When just warmed through remove from pan and set aside in a covered dish to keep warm. Using remaining oil, reheat the pan and add 2 tablespoons of scallions and garlic. Saute a minute and then add the vegetables. Stir-fry for 2-3 minutes uncovered and then continue to cook another 5 minutes covered. Stir only if necessary.
  • In a bowl combine soy sauce, teriyaki, sugar, corn starch and water.
  • When the vegetables are cooked add the sauce and stir. Continue to stir for 2-3 minutes or until the mixture thickens. Then add the meat, stir through and remove from heat. Serve warm over hot rice. Garnish with remaining scallions.

Notes

You can make this dish using fresh beef, chicken or pork.Follow the same directions above but cook the meat through and don't remove it from the pan before adding the vegetables.
Try this as a vegetarian stir-fry with leftover vegetables.
Tried this recipe?Let us know how it was!