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Cold Pasta Salad with Pesto

Pasta salad with vegetables and pesto sauce

Ingredients
  

  • 1 lb pasta
  • 2 tblsp olive oil
  • 4 oz of pesto sauce
  • 1 pint container of cherry tomatoes
  • 1 head of broccoli cut into florets and blanched
  • 1/2 cup toasted pine nuts optional

Instructions
 

  • COOK PASTA ACCORDING TO PACKAGE DIRECTIONS
  • DRAIN AND SET ASIDE (DRIZZLE WITH OLIVE OIL TO PREVENT STICKING)
  • COMBINE ALL THE INGREDIENTS AND TOSS WELL
  • ADD EXTRA PESTO IS DESIRED
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