Rough chop onion,garlic and herbs. In a food processor or blender combine garlic, onion,seasonings (salt,pepper,garlic salt) and acids. then pulse to combine. Add the herbs and pulse again. When combined well add the oil and mix well
Makes 16 oz. Store in mason jar or other container and keep refrigerated
Notes
Use a few tablespoons at a time with other liquids (i.e. wine, liquor, stock,etc..) Add to meats, fish or vegetables