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+ servings

Corn and Zucchini Side

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 12 oz frozen corn
  • 1 tablespoon smart balance butter or olive oil
  • 1 Medium zucchini diced
  • 1 green italian frying cubanelle pepper diced
  • 3 mini red peppers
  • 1 large plum tomato diced
  • 3 scallions sliced
  • 1 tablespoon of chopped parsley or cilantro your preference
  • 1 teaspoon of garlic salt to taste

Instructions
 

  • Heat smart balance or oil in a medium skillet over high heat. Add diced zucchini and diced peppers. Saute the vegetables for a minute over med/high heat. Add the tomatoes and seasoning and combine. Then add the corn and saute for another 2-3 minutes uncovered on med/high heat. Cover the pan with a lid and continue to cook an additional 3-5 minutes. Remove cover and add the scallions and parsley(or cilantro), coat through, and continue to cook another 2-3 minutes. Serve warm or cold.

Notes

Optional: Refrigerate a few hours or overnight and serve cold with a light vinegar dressing.
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