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–+ servings

Italian Garden Pork Chops

Thin boneless cut pork chop with italian flavored stewed tomatoes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 6 Boneless Center Cut Pork Chops - THIN
  • 2 tablespoons of olive oil
  • 2 cloves crushed garlic
  • 1 small yellow onion diced
  • 1 14 oz can of Kirkland Italian stewed tomatoes or like flavors
  • 1/4 cup lemon juice
  • 1/4 cup chicken stock

Instructions
 

  • Season chops with salt and pepper
  • Saute in hot pan with olive oil - sear on both sides for 3 minutes each side
  • Remove pork chops from pan and set aside
  • Saute onion and garlic for another 3 minutes
  • add chicken stock and lemon juice, scarping up the bits from the bottom of the pan
  • After bringing to a simmer (about 2 minutes) add the tomatoes
  • Crush tomatoes with a masher if you like
  • Return pork chops back to pan and simmer in the pan for about 5 minutes (or until cooked)
  • Serve over rice or pasta

Notes

You could subsitute thin chicken breasts
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