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graham cracker strawberry shortcake recipe

Graham Cracker Strawberry Shortcake

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Prep Time 15 minutes
Refrigeration Time 5 hours
Course Dessert
Servings 8 people

Equipment

Ingredients
  

  • 20 Graham Crackers
  • 1 qt Fresh Strawberries
  • 3 Cups Heavy Whipping Cream
  • 1/4 Cup Confectioners Sugar
  • 1 tsp Vanilla Extract

Instructions
 

  • Hull the strawberries. Cut 2/3rds of the strawberries into 4 slices Halve the remaining strawberries.
  • Place whipping cream, confectioners sugar and vanilla extract into a chilled bowl and slowly whip until thickens enough to spread.
  • Spread a dollop of whipped cream on the bottom of your baking dish, then place one layer of graham crackers, spread more whipped cream on top of the graham crackers, then layer in 1/3 rd of the sliced strawberries. Repeat this 2 times, ending with a layer of whipped cream.
  • Lay the strawberry halves, in any pattern you choose, over the top layer. Cover with Saran Wrap and refrigerate about 5 hours.

Notes

Optional: Crush any remaining graham crackers and sprinkle over the top of the finished shortcake when ready to serve.
Keyword graham cracker, no bake, Shortcake, Strawberry
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