Easy Carnation Pumpkin Pie
Simple 6 ingredient Pumpkin Pie recipe that anyone can make.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
- 1 1/4 cup pumpkin puree
- 2/3 cup sugar
- 2 eggs
- 1/4 tsp salt
- 3/4 cup evaporated milk
- 1 tbsp pumpkin pie spice blend
- 1 refrigerated pie crust
Pre heat oven to 425 f. degrees
Roll out refrigerated pie crust into an ungreased pie dish.
Beat eggs slightly with a hand mixer. Then add pumpkin puree, sugar, salt, spices and evaporated milk. Mix until smooth and creamy.
Pour filling into crust. Cover pie crust edges with a pie crust shield or aluminum foil. Bake at 425 f. for 15 minutes.
Reduce temperature of oven to 350, continue to bake another 35 minutes or until a knife or toothpick inserted in center of the pie comes out clean.
Let cool one hour. Serve warm with whipped cream.Stores well for 3-4 days in the refrigerator.
To make Pumpkin Pie Spice from scratch mix together the following:
1 1/4 tsp Cinnamon
1/4 tsp Ginger
1/8 tsp Cloves
1/4 tsp Nutmeg