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–+ servings

Chicken Sausage Meatball Parmesan Sliders

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Course Main Dish
Cuisine Italian
Servings 30 Meatballs

Ingredients
  

  • 1 lb Premio Italian Chicken Sauasges removed from casing
  • 1 lb ground turkey (or chicken) lean
  • 2 large eggs
  • 1/4 cup Basil Besto
  • 1/2 cup Plain bread crumbs
  • 1/2 cup Grated Parmesan Cheese plus extra for sprinkling
  • 1/4 cup Fresh Italian Parsley chopped
  • 1 Tbslp garlic powder
  • 1 Tbslp Onion Powder
  • S & P to taste
  • 1 Cup basic tomato sauce
  • 1 Cup Grated Mozzarella Cheese
  • 30 Slider/Dinner Rolls

Instructions
 

  • Pre heat oven to 400F. Combine first ten ingredients into a bowl and mix well.
  • Form 1.25" to 2" meatballs and place In a lightly greased baking dish. Pour tomato sauce over the meatballs, sprinkle grated mozzarella and Parmesan cheeses over the top. Cover with foil and bake for 20 minutes with foil on and 10 minutes with the foil off.
  • Place meatballs on slider rolls. Garnish with more cheese if desired and plate to serve.
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