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+ servings

Tortelloni with Grilled Sausage and Porcini Mushrooms

Tortelloni pasta with grilled sausage, shitake mushrooms and spinach in a light fontina cheese sauce.
Cuisine Italian
Servings 4

Ingredients
  

  • 1 lb Cheese Tortelloni
  • 12 oz shitake mushrooms
  • 1 lb sweet italian sausage
  • baby spinach
  • 2 Tblsp butter unsalted
  • 3 Tbslp Cup of Heavy Cream
  • fontina cheese grated for taste

Instructions
 

  • Cook tortelloni according to package directions. Grill sausage and then slice as preferred. Saute mushrooms in a little olive oil for 3-4 minutes, then then add the spinach and saute until wilted. Season with salt and pepper.
  • Drain cooked pasta and set aside. In same pot melt butter and then add heavy cream (on low). Add a 2-3 tbslp. of fontina cheese and mix until smooth and creamy. Return pasta to the pot and mix. Add all the ingredients to the pot, mix together and then serve.
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