Go Back
–+ servings
Zucchini Pesto Panini on Naan Bread

Pesto Zucchini Tomato Panini

Grilled zucchini, sliced tomato, cheese and pesto panini on naan bread
Print Recipe Pin Recipe
Cuisine Italian
Servings 2

Ingredients
  

  • 1 medium zucchini sliced into rounds
  • 2 plum tomatoes sliced into rounds
  • 1-2 Tblsp. Pesto
  • 8 slices of Gruyerre Fontina, or
  • Provolone Cheese
  • 1 Package of Naan Style Bread
  • Salt & Pepper to Taste
  • Olive Oil/Canola Oil Spray

Instructions
 

  • Set your indoor grill to low/medium heat. * Season Zucchini rounds with salt & pepper. Spray grill plates lightly with oil. Place zucchini on grill and close for aprox. 5 minutes.
  • Spread pesto on flat side of one piece of bread; layer on zucchini, tomato & cheese. Place other Naan bread on top - flat side down.
  • Place panini on preheated grill, close and cook for 5-7 minutes. *

Notes

*the orange setting on the OptiGrill
*the Sandwich Button on the OptiGrill
Tried this recipe?Let us know how it was!